On food
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On food being a course of lectures delivered at the South Kensington Museum. by Edwin Lankester

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Published by Robert Hardcastle in London .
Written in English

Book details:

ID Numbers
Open LibraryOL13880232M

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Food is a comprehensive book that takes a close look at every category of food we eat and explains what we’ve gotten wrong, revealing which foods nurture our health, and which pose a threat. It literally answers the question, “What the heck should I eat?”. "Eat food. Not too much. Mostly plants." With that seven-word maxim, US-based journalist Michael Pollan distills a career s worth of reporting into a prescription for reversing the damage being. In Defense Of Food. Reviews; Janet Maslin, The New York Times "A tough, witty, cogent rebuttal to the proposition that food can be reduced to its nutritional components without the loss of something essential [a] lively, invaluable book." David Laskin, The Seattle Times. Love Food Network shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.

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